Asparagus bread sticks...

OK.... the bread sticks... shamelessly stolen from Rachel Ray -

Items you need:
Frozen Puff Pastry Dough
Fresh Asparagus
Grated cheese (I prefer a mixture of various Italian cheeses, but Parmesan works too)

1 sheet frozen puff pastry dough - thaw out and cut into segments about a 1/2 or 3/4 inches wide and 3-4 inches long. Wash and cut ends off the Asparagus. Sprinkle the pastry dough with grated cheese (the recipe called for Parmesan but I prefer an 'Italian mix'). Wrap one piece of dough around each piece of asparagus. I usually sprinkle a little more cheese on the top, but that's your call. Bake for 15-20 minutes at 400 degrees. I like them best right out of the oven but they are still very yummy at room temp also (or even cold).